Organic Vegan Sticky Chai
Introducing the Organic Vegan Sticky Chai, a delightful blend that will awaken your senses and satisfy your cravings for a warm, flavorful beverage. This award-winning chai has recently claimed the Gold Medal in the prestigious Australian Golden Leaf Awards, solidifying its status as a truly exceptional drink.
What sets this sticky chai apart is its commitment to using only organic, vegan ingredients. It’s a guilt-free indulgence that will leave you feeling good inside and out. Unlike other chai blends, this one swaps honey for rice malt syrup, making it a low-sugar alternative that doesn't compromise on taste.
From the first sip, you'll be enchanted by a harmonious arrangement of flavors. The finest organic black tea, zesty ginger, soothing cinnamon, aromatic cardamom, captivating star anise, a pinch of aniseed for that delightful licorice twang, invigorating turmeric, an unexpected kick from black peppercorns, and a hint of salt come together to create a symphony of taste.
Organic Vegan Sticky Chai captures the essence of raw, natural goodness. Its carefully selected ingredients guarantee an authentic experience, and unlike many chai blends, there's no need to sweeten it. Simply simmer the loose leaf tea in warm milk for a few minutes, and you'll have a delightful beverage ready to be enjoyed.
Embrace the art of brewing with this Organic Vegan Sticky Chai. Follow these simple steps to achieve chai perfection:
- Use 1 - 2 heaped tablespoons per cup of milk.
- Simmer on low heat for approximately 5 minutes (avoid boiling).
- Store in a cool, dry place, away from direct light.
Elevate your tea-drinking experience with Organic Vegan Sticky Chai. It’s time to indulge in a flavorful and guilt-free brew that will captivate your taste buds with every sip. Order now and embrace the goodness that nature has to offer!